We pay careful attention to a healthy diet and our superb dishes are carefully composed by preference using fresh products from our region. Vegetarian specialties and healthy wholesome meals are as important for us as our broad range of organic foods. Our chef Dieter is always delighted to prepare traditional Pinzgau dishes but also delicious international specialities and he is justly famous for his homemade noodles. He also sees to it that young diners are kept happy!
|We also take care of all your special wishes for food and drink on a very flexible basis.|
We naturally provide lactose and gluten free meals and we take all food allergies and incompatibilities into account on request.
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Your pleasure and health at the table are very important to us – because
”people are what they eat”